photo by Virginia Harold

4580 Laclede Ave. St. Louis, MO 63108

Private Dining

Brasserie offers elegant private dining experiences for brunch, dinner, or cocktail-style events. Each menu features beloved French classics from our main dining menu, with thoughtful accommodations available for dietary needs and special requests. Beverage service is charged based on consumption, and curated wine selections are available upon request. Whether you're celebrating a wedding, gathering with family, or hosting a business dinner, Brasserie's timeless charm and refined hospitality set the perfect tone.

Submit a general inquiry below (Contact Us) or contact Director of Events & Catering, Madi Keller, directly at madi@nichestlouis.com.  

Upstairs private dining at Brasserie by Niche with red-checkered linens and exposed brick walls.

Upstairs Private Dining

Brass Bar with candlelit tables, exposed brick, and a warm, wood-paneled ceiling.

Brass Bar

Catering Menu

The catering menu at Brasserie by Niche reflects Chef Craft’s dedication to classic French cuisine with a modern touch. Featuring favorites like Gougères, Roasted Chicken, and Pan-Roasted Trout, each dish is crafted with fresh, seasonal ingredients and exceptional attention to detail.

Menus are designed for large-format dining and mirror selections from our in-house dinner menu. Items are served in half or full pans (serving approximately 8–10 or 15–18 guests, respectively), unless otherwise noted.

To ensure availability, all catering orders must be placed at least 3 days in advance. A 10% service charge applies to all orders. Delivery, bread & butter, and service items are available for an additional fee. 

For questions and to place your order, please email our Catering Manager: leanne@nichestlouis.com

Hors d’Oeuvres

served with fresh bread & seasonal accompaniments

  • Gougères – Gruyère cheese puffs

  • Cervelle de Canut – Housemade herbed cheese spread with chips

  • Fromage – Cheese selections with accompaniments

Half Pan (8–10 servings): $60–$115
Full Pan (15–18 servings): $120–$220

Salades

  • Bibb Lettuce – Fines herbs, lemon vinaigrette

  • Mixed Lettuces – Goat cheese, hazelnuts, croutons, roasted shallot vinaigrette

Half Pan (8–10 servings): $75–$80
Full Pan (15–18 servings): $140–$150

Plats Entrées

  • Roasted Chicken – Shiitake mushrooms, jus, bread

  • Braised Beef – Glazed carrots, bacon lardons, potato purée

  • Pan-Roasted Trout – Seasonal accompaniments

  • Seasonal Vegetarian Dishinquire for details

Half Pan (8–10 servings): $150–$190
Full Pan (15–18 servings): $290–$350

Sides

  • Glazed Carrots – With mint

  • Potato Purée – With olive oil, chives

  • Macaroni & Cheese – With chives and breadcrumbs

Half Pan (8–10 servings): $50–$70
Full Pan (15–18 servings): $90–$130