brasserie by niche dining room. photo by virginia harold.

Private Dining

Brasserie offers elegant private dining experiences for brunch, dinner, or cocktail-style events. Each menu features beloved French classics from our main dining menu, with thoughtful accommodations available for dietary needs and special requests. Beverage service is charged based on consumption, and curated wine selections are available upon request. Whether you're celebrating a wedding, gathering with family, or hosting a business dinner, Brasserie's timeless charm and refined hospitality set the perfect tone.

Submit a general inquiry below (Contact Us) or contact Director of Events & Catering, Madi Keller, directly at madi@nichestlouis.com.  

Private Event Spaces

Upstairs private dining at Brasserie by Niche with red-checkered linens and exposed brick walls.

Upstairs Private Dining

  • Located just above the main dining room, Brasserie’s private dining room offers a warm, inviting setting for intimate gatherings. With natural light by day and soft candlelight by night, the space features exposed brick, wood flooring, and a working gas fireplace that create an atmosphere both elegant and cozy.

  • This space accommodates up to 25 seated guests and is available for both lunch and dinner events.

  • Guests enjoy a private, dedicated space with Brasserie’s signature hospitality and customizable menu options curated by our culinary team.

  • Please note that this room is accessible only by stairs. If any guests require full accessibility, please let us know—we’re happy to explore alternative options within our restaurant group.

Brass Bar with candlelit tables, exposed brick, and a warm, wood-paneled ceiling.

Brass Bar

  • Located next door to Brasserie in the former home of Taste by Niche, Brass Bar offers a moody, intimate environment perfect for cocktail-style gatherings or curated dinners. The space includes two distinct areas: the Main Bar and the Loft, which can be reserved individually or together for a full buyout.

    • Loft Only: Up to 15 guests seated

    • Full Buyout (Main Bar + Loft): Up to 32 guests seated or 40 guests for cocktails

  • Depending on your reservation, guests may enjoy exclusive use of the loft, the main bar, or both—complete with personalized service, full bar access, and a refined ambiance that pairs beautifully with our Brasserie-style offerings.

  • The Main Bar is located on the ground floor and is handicap accessible. The Loft, however, is accessible only via stairs.

Catering Menu

The catering menu at Brasserie by Niche reflects Chef Craft’s dedication to classic French cuisine with a modern touch. Featuring favorites like Gougères, Roasted Chicken, and Pan-Roasted Trout, each dish is crafted with fresh, seasonal ingredients and exceptional attention to detail.

Menus are designed for large-format dining and mirror selections from our in-house dinner menu. Items are served in half or full pans (serving approximately 8–10 or 15–18 guests, respectively), unless otherwise noted.

To ensure availability, all catering orders must be placed at least 3 days in advance. A 10% service charge applies to all orders. Delivery, bread & butter, and service items are available for an additional fee. 

For questions and to place your order, please email our Catering Manager: leanne@nichestlouis.com

Hors d’Oeuvres

served with fresh bread & seasonal accompaniments

  • Gougères – Gruyère cheese puffs

  • Cervelle de Canut – Housemade herbed cheese spread with chips

  • Fromage – Cheese selections with accompaniments

Half Pan (8–10 servings): $60–$115
Full Pan (15–18 servings): $120–$220

Salades

  • Bibb Lettuce – Fines herbs, lemon vinaigrette

  • Mixed Lettuces – Goat cheese, hazelnuts, croutons, roasted shallot vinaigrette

Half Pan: $75–$80
Full Pan: $140–$150

Plats Entrées

  • Roasted Chicken – Shiitake mushrooms, jus, bread

  • Braised Beef – Glazed carrots, bacon lardons, potato purée

  • Pan-Roasted Trout – Seasonal accompaniments
    inquire for details

  • Seasonal Vegetarian Dish
    Inquire for details

Half Pan: $150–$190
Full Pan: $290–$350

Salades

  • Glazed Carrots – With mint

  • Potato Purée – With olive oil, chives

  • Macaroni & Cheese – With chives and breadcrumbs

Half Pan: $50–$70
Full Pan: $90–$130

preparing a course for a wine dinner, bowood by niche. photo by harry boston.