pastaria dining room. photo by greg rannells.

Catering

Pastaria STL offers food & beverage packages tailored for a variety of private dining needs. From passed appetizers to family-style dinners, our menu features the handmade pastas that define our Italian-inspired cuisine. Custom food and beverage packages are available, and our team is happy to accommodate dietary needs or special requests. For full menu options, download the catering menu or reach out to our team for a custom proposal: info@pastarianashville.com

  • Pastaria Nashville’s catering menu brings your favorite house-made pastas and fresh, seasonal dishes to your next event. Inspired by classic Italian fare and prepared with care, this large-format menu is ideal for groups and gatherings of all kinds.

  • Each item is served in a half pan (serves 8–10) or full pan (serves 15–18), unless otherwise noted. Gluten-free noodle substitutions are available on select pastas for an additional charge.

  • Please place catering orders at least 3 days in advance of your event date. All orders are subject to a 10% service charge. Bread, olive oil, chili oil, and cheese are available for an additional $2 per guest.

  • Reach out to our team at info@pastarianashville.com with questions or to begin your order. Pickup is available daily at our Nashville location: 8 City Blvd, Nashville, TN 37209.

Full pan of chitarra noodles topped with fresh herbs.
Guests serving themselves from a buffet-style Pastaria Nashville catering setup at an event.
Catering tray with house-made pasta in red sauce, sliced bread, and a container of grated cheese labeled Pastaria

Catering Menu

Appetizers

  • Crispy Risotto Balls
    Mozzarella, grana padano, herb aioli, pomodoro
    (36/72 pcs per order)
    Half Pan: $60 Full Pan: $120

  • Hummus
    chickpeas, house-made sesame bread
    Half Pan: $50 Full Pan: $90

Pastas

Gluten-free noodle substitution available on select dishes for an additional charge

  • Chitarra Aglio e Olio
    Olive oil, garlic, chili, grana padano
    Half Pan: $90  Full Pan: $175

  • Chitarra al Pomodoro
    Tomato, garlic, basil, grana padano
    Half Pan: $90  Full Pan: $175

  • Canestri Cacio e Pepe
    Pecorino, black pepper, grana padano
    Half Pan: $90  Full Pan: $175

  • Strozzapreti
    ‘Pastaria Bolognese,’ grana padano
    Half Pan: $100  Full Pan: $190

  • Pistachio Ravioli
    Pistachio, mint, lemon, brown butter,
    grana padano
    Half Pan: $100  Full Pan: $190

  • Garganelli Pork Ragu
    Braised pork, mushrooms, citrus, pecorino
    Half Pan: $100  Full Pan: $190

Salads + Sides

  • Shaved Kale
    Creamy anchovy dressing, pecorino, breadcrumbs
    Half Pan: $60  Full Pan: $120

  • Chopped Salad
    Little gem lettuce, chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette
    Half Pan: $65  Full Pan: $130

  • Seasonal Vegetable Side
    Please inquire for current offerings
    Half Pan: $50  Full Pan: $90

preparing a course for a wine dinner, bowood by niche. photo by harry boston.