pastaria dining room. photo by greg rannells.

Catering

Pastaria Nashville offers catering tailored for a variety of large format carryout needs. Our menu features the handmade pastas that define our Italian-inspired cuisine. Our team is happy to accommodate dietary needs or special requests. For full menu options, download the catering menu or reach out to our team for a custom proposal: info@pastarianashville.com

  • Pastaria Nashville’s catering menu brings your favorite house-made pastas and fresh, seasonal dishes to your next event. Inspired by classic Italian fare and prepared with care, this large-format menu is ideal for groups and gatherings of all kinds.

  • Each item is served in a half pan (serves 8–10) or full pan (serves 15–18), unless otherwise noted. Gluten-free noodle substitutions are available on select pastas for an additional charge.

  • Please place catering orders at least 3 days in advance of your event date. All orders are subject to a 10% service charge. Bread, olive oil, chili oil, and cheese are available for an additional $2 per guest.

  • Reach out to our team at info@pastarianashville.com with questions or to begin your order. Pickup is available daily at our Nashville location: 8 City Blvd, Nashville, TN 37209.

Full pan of chitarra noodles topped with fresh herbs.
Guests serving themselves from a buffet-style Pastaria Nashville catering setup at an event.
Catering tray with house-made pasta in red sauce, sliced bread, and a container of grated cheese labeled Pastaria

Catering Menu

Appetizers

  • Crispy Risotto Balls
    Mozzarella, grana padano, herb aioli, pomodoro
    (36/72 pcs per order)
    Half Pan: $60 Full Pan: $120

  • Hummus
    chickpeas, house-made sesame bread
    Half Pan: $50 Full Pan: $90

Salads + Sides

  • Shaved Kale
    Creamy anchovy dressing, pecorino, breadcrumbs
    Half Pan: $60  Full Pan: $120

  • Chopped Salad
    Little gem lettuce, chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette
    Half Pan: $65  Full Pan: $130

  • Seasonal Vegetable Side
    Please inquire for current offerings
    Half Pan: $50  Full Pan: $90

Pastas

Gluten-free noodle substitution available on select dishes for an additional charge

  • Chitarra Aglio e Olio
    Olive oil, garlic, chili, grana padano
    Half Pan: $90  Full Pan: $175

  • Chitarra al Pomodoro
    Tomato, garlic, basil, grana padano
    Half Pan: $90  Full Pan: $175

  • Canestri Cacio e Pepe
    Pecorino, black pepper, grana padano
    Half Pan: $90  Full Pan: $175

  • Strozzapreti
    ‘Pastaria Bolognese,’ grana padano
    Half Pan: $100  Full Pan: $190

  • Pistachio Ravioli
    Pistachio, mint, lemon, brown butter,
    grana padano
    Half Pan: $100  Full Pan: $190

  • Garganelli Pork Ragu
    Braised pork, mushrooms, citrus, pecorino
    Half Pan: $100  Full Pan: $190

preparing a course for a wine dinner, bowood by niche. photo by harry boston.