Ben Poremba is a renowned chef and restaurateur based in St. Louis, Missouri. He is known for his innovative culinary approach, which blends diverse global influences with a focus on high-quality, locally sourced ingredients. Born in Israel to a Moroccan mother and a German father, Poremba’s multicultural upbringing is reflected in his cuisine. He moved to the U.S. and pursued a degree in philosophy before eventually following his passion for food.

Poremba is the founder of Bengelina Hospitality Group, which operates several acclaimed restaurants in St. Louis, including Elaia, Olio, Nixta, Esca, Bar Moro, Deli Divine, and Florentin. His establishments span a variety of cuisines, from fine dining to casual eateries, and have earned critical praise for their creativity and commitment to excellence. He has been nominated for multiple James Beard Awards and continues to be a leading figure in the St. Louis food scene.