pastaria dining room. photo by greg rannells.

Pastaria STL logo, links to the Pastaria STL website.

7734 Forsyth Blvd. Clayton, MO 63105

Events & Catering

Pastaria’s bright, modern dining spaces and beloved Italian menu make it a perfect setting for your next gathering. Whether you’re planning a rehearsal dinner, birthday party, business luncheon, or holiday celebration, our team is here to help create a warm, memorable experience.

Our private dining spaces can accommodate a variety of group sizes and event styles, while our catering menu brings guest-favorite dishes—like handmade pastas and seasonal salads—straight to your table. Large-format delivery is made with care, crafted to share.

Submit a general inquiry below (Contact Us) or contact Director of Events & Catering, Madi Keller, directly at madi@nichestlouis.com.  

Private Event Spaces

Upper Level Mezzanine

  • The Upper Mezzanine overlooks the main dining room, offering a bright, private setting with warm, modern feel. It’s a great fit for rehearsal dinners, business lunches, or family-style celebrations.

  • Accommodates 10–36 guests for seated or cocktail-style events.
    Available for lunch and dinner service.

  • Private use of the Mezzanine with dedicated service staff, AV access via mounted TV, and food and beverage packages from Pastaria’s menu.

  • The Mezzanine is located on the upper level, with a service elevator available for guests with mobility needs.

Pastaria Deli & Wine

  • Tucked just next door to Pastaria, Pastaria Deli & Wine offers a unique, versatile setting for intimate events. With its cozy, casual atmosphere, this space is ideal for happy hours, wine tastings, birthday dinners, or small corporate gatherings. The Deli is filled with natural light during the day and glows warmly by evening, offering a relaxed yet elevated experience.

  • The space can accommodate 10–30 guests for a seated dinner or a cocktail-style event.

    Available for private events during evenings only.

  • Dedicated event service staff and custom food & beverage packages in a deli-turned-event space after hours.

Catering Menu

Pastaria STL offers food & beverage packages tailored for a variety of private dining needs. From passed appetizers to family-style dinners, our menu features the handmade pastas that define our Italian-inspired cuisine. Custom food and beverage packages are available, and our team is happy to accommodate dietary needs or special requests. For full menu options, download the catering menu or reach out to our team for a custom proposal.

For questions and to place your order, please email our Catering Manager: leanne@nichestlouis.com

Appetizers

  • Crispy Risotto Balls
    Mozzarella, grana padano, herb aioli, pomodoro
    (36/72 pcs per order)
    Half Pan: $60 Full Pan: $120

  • Dough Knots
    Pizza dough squares tossed with herb-garlic salt, served with pomodoro sauce
    Half Pan: $22 Full Pan: $44

  • Charcuterie Board
    Marinated olives, assorted meats & cheeses, local apple butter, crostini
    Half Pan: $78 Full Pan: $150

  • Pastaria Meatballs
    Beef, ricotta, pomodoro sauce
    (18/36 pcs per order – please allow one week notice to order this item)
    Half Pan: $75 Full Pan: $150

Pastas

Gluten-free noodle substitution available on select dishes for an additional charge

  • Bucatini all’Amatriciana
    Tomato, red onion, guanciale, chili, grana padano
    Half Pan: $100 Full Pan: $190

  • Chitarra al Pomodoro
    Tomato, garlic, basil, grana padano
    Half Pan: $90 Full Pan: $175

  • Canestri Cacio e Pepe
    Pecorino, black pepper, grana padano
    Half Pan: $90 Full Pan: $175

  • Strozzapreti
    ‘Pastaria Bolognese’, grana padano
    Half Pan: $100 Full Pan: $190

  • Pistachio Ravioli
    Pistachio, mint, lemon, brown butter, grana padano
    Half Pan: $100 Full Pan: $190

  • Garganelli
    Braised beef, olives, gremolata, grana padano
    Half Pan: $100 Full Pan: $190

  • Lasagna
    Egg noodle, béchamel, mozzarella, grana padano
    Choice of bolognese or pomodoro (vegetarian)
    Half Pan: $100 Full Pan: $190

Sides & Desserts

  • Seasonal Vegetable Side
    Please inquire for current offerings
    Half Pan: $50 Full Pan: $90

  • Tiramisu
    Layers of espresso-soaked biscuits topped with an airy mascarpone custard
    (Please allow 5 days’ notice for dessert orders)
    Half Pan: $50 Full Pan: $100

Salads

  • Mixed Greens
    Seasonal fruit, walnuts, goat cheese, red wine vinaigrette
    Half Pan: $65 Full Pan: $130

  • Shaved Kale
    Creamy anchovy dressing, pecorino, breadcrumbs
    Half Pan: $60 Full Pan: $120

  • Chopped Salad
    Little gem lettuce, chickpeas, green olives, pistachios, dried oregano, pepperoni, pecorino, red wine vinaigrette
    Half Pan: $70 Full Pan: $140

preparing a course for a wine dinner, bowood by niche. photo by harry boston.